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  1. Iโ€™ve never had bread fruit but happen to have a tree in the yard where Iโ€™m staying right now. Wansnt sure if they were ripe or not but followed a guide to pick one. This recipe is super easy and the fries are pretty tasty! I just used salt and pepper on part of the fries and they are great either way.

  2. I have been cooking breadfruit for the past 30+ years. Favourites are breadfruit salad, fried breadfruit, and simple steamed breadfruit. Breadfruit tree dropped a slightly immature breatfruit, so I searched for recipes and found yours. This is my family’s new favourite way to prepared breadfruit. I was surprised that the breadfruit fries stayed crispy for ten minutes or so, and even then didn’t ever get mushy.
    In the interest of science, I fried a few slices, allowed them to cool down and then froze them. Upon thawing, I blotted them with a paper towel, spruced up the spices, and refried them. Still very good. Thank you Shashi for this amazing and tasty treatment of the humble breadfruit!!!!

  3. First time cooking with breadfruit – loved this recipe. Says spicy but I didn’t find it hot spicy, it was just flavorful spicy. Make sure to use enough oil (I used olive oil). The second time I skimped on the oil and it didn’t bake as crisp.

4.50 from 77 votes (70 ratings without comment)

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