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The Beyond Burger with Beet Onion Jam

Thank you Beyond Meat for sponsoring this post. Try The Beyond Burger today! The Future of Protein. Made from Plants.

Have you tried The Beyond Burger yet? If not, then make sure to click the product links in the image below for a valuable coupon ~ then whip up some of this sweet and spicy, beet onion jam to top off those delicious, plant-based Beyond Burgers with and enjoy!

Summer and burgers go hand in hand – right? At least, that’s what my daughter tells me.
And, with that intro, you’d think that we were quite the burger connoisseurs…
But, alas… in recent years, neither of us have managed to sink our teeth into an actual beef burger… say whaaaaaaaaattt???

The Beyond Burger and other ingredients

My tendency has usually been to whip up fish, chicken or vegetarian burgers. And, if I am in a time crunch, pre-made, frozen, plant-based burgers are my first choice. Not too long ago, my daughter shared with me several reviews detailing how delicious Beyond Meat’s Beyond Burger was. Now, I have been a fan of some of Beyond Meat’s products since I was introduced to them at a food conference here in Atlanta in 2014. In fact, back in the early days of this blog, I even shared recipes for a pizza, stir fry and curry using Beyond Meat products. So, when I was given the opportunity to taste The one and only Beyond Burger, from Beyond Meat, I couldn’t resist. And, y’all, all those raving reviews are so spot on!

The Beyond Burger with Beet Onion Jam on top of it.

The Beyond Burger:

The Beyond Burger is the meatist plant-based burger I’ve tasted – if it isn’t cooked to the point that it’s well done, it even retains a pink strip through the middle! In fact, it’s so meat like, it’s sold in the meat case of over 7,000 grocery stores nationwide! Without any soy, gluten, or GMOs and a hefty 20 grams of plant protein per patty, Beyond Burgers are juicy, with the chew and bounce of beef. And, if you are looking to eat a more plant based diet, then Beyond Burgers will have you “Enjoying Life’s Tastiest Moments (Without Giving Up the Taste You Love)

The meaty, plant based, Beyond Burger

I whipped up some beet onion jam to enjoy with our pan-grilled Beyond Burgers. My love for beetroot runs deep, so, instead of sliced onions as a topping for these Beyond Burgers, I decided to caramelize some onions, add in some ginger, garlic, red wine vinegar, smoked paprika, honey, chili and beets and make a spicy sweet, beet onion jam to top off these Beyond Burgers with. Now, even though these Beyond Burgers are delicious with the beet onion jam, they are just as delicious on their own as well.

How to make beet onion jam

Don’t forget to click on the image at the beginning of this post for a money-saving coupon for you to use on your next purchase of Beyond Meat’s Beyond Burger.
Here’s hoping this weekend is filled with some wonderful eats like this for you and yours!

Beet Onion Jam with Beyond Burgers in the background

If you happen to fancy this recipe, let me know what you think by leaving a comment and rating below. If you make this recipe, please post a pic on INSTAGRAM -tagging @savoryspin so I can see! For more recipes and ramblings, like us on FACEBOOK and follow along on PINTEREST!

Beet Onion Jam with Beyond Burgers in the background

Beet Onion Jam

Yield: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Sweet and spicy, this beet onion jam pairs so well with delicious, plant-based Beyond Burgers from Beyond Meat.


  • 2 tbsp Olive oil
  • 2 red onions, chopped
  • 1 beetroot bulb
  • 1 tsp ginger, - freshly grated
  • 2 cloves garlic
  • 1 tbsp red wine vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder, (optional)
  • 1 tbsp honey
  • salt and pepper to taste


  1. Wash and dry beetroot and using a vegetable peeler, peel off the outer skin. Then, (you can do this next step now or leave it till the onions have sauteed), grab a grater and grate the beetroot up to add to the caramelized onion mix in the next step.
  2. Place the oil in a pan over medium heat and add the onions to it. Saute onions about 25 - 30 minutes until they are golden-ish, stirring often during the sauteing so the onions don't burn.
  3. Add garlic, ginger and beetroot and saute a minute or so. 
  4. Then add in the red wine vinegar, smoked paprika, chili powder, and honey and mix well. Finally season with salt and pepper to taste. When the beet onion jam is done cooking, you can add it to a blender or food processor or use an immersion blender and pulse it till its a more spreadable jam like consistency or enjoy it as is.
  5. Grill up some Beyond Burgers at your next BBQ, top them with this beet onion jam and enjoy!
Nutrition Information
Yield 6
Amount Per Serving Calories 88Saturated Fat 0.7gSodium 22mgCarbohydrates 11.3gFiber 1.6gSugar 6.8g

Did you make this recipe?

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I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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Monday 13th of August 2018

[…] since I was introduced to Beyond Meat’s Beyond Burgers last month, I have been cooking them up every which way. And, no matter how or how many times I cook them, […]

Jeff the Chef

Monday 16th of July 2018

Very interesting. This is the first I've heard of Beyond Burger. I had to look it up to see what is was made of. (They don't make it easy to find, but it was definitely interesting once I tracked it down.) I'll bet it's delicious with your jam!

David @ Spiced

Monday 16th of July 2018

Burgers and summer really do go hand in hand! I'm intrigued by that beet onion jam you made here, Shashi. I know you are the Beet Queen, so I'm thinking this one needs to show up in our house. I bet it would go well with some sauteed mushrooms on a burger, too, yes? Fire up the grill...I'm coming over! :-)

[email protected]

Thursday 12th of July 2018

Those Beyond Meat Burgers look yummy! I do like my veggie Quorn burgers but I'm also happy with other veggie or even salmon/turkey/chicken burgers. Similar to yourself Shashi those kinds of burgers tend to be my first choice too! You can just leave the spoon in that Beet Onion Jam please as I'd happily tuck into that by itself. Yum!


Thursday 12th of July 2018

Wow, now I really want to get some of these burgers! These look way better than other veggie burgers I've tried!