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  1. I agree – everything is technique — and BTW – I would never consider making my own puff pastry. Ever. Leave it to the professionals. This salad, however, looks like something I could tackle. Healthy and delicious!

  2. What a fun idea! I always think of zucchini in the summer when my garden is literally overrun by it…but it really does make for an excellent winter ingredient, too. And I’ve never thought about charring it before. I love it! This salad sounds like it’s packed with flavor, and it would make an excellent side dish for the holidays and after. It’s the kind of side dish that I always crave in the winter as it’s packed with delicious flavors! ๐Ÿ™‚ And too bad the puff pastry experiment didn’t work out…that would’ve been quite handy!

  3. I made this yesterday. Followed the recipe closely but omitted the corn. Lacking guidance in the recipe I decided it would be best served at room temperature. Frankly I found it tasteless. Added the juice of a lemon, plus salt and freshly ground back pepper. That did not help much. The dish failed to interest my guests. I notice that most of the reviews above do not indicate they made the dish, just that the recipe looked interesting or good.

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