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  1. Thank you for this recipe. We always keep a jar of zaatar in the cupboards and this was a great way to cook with it. I loved the idea of using arrowroot to absorb excess moisture, and it worked very well! I typically use cornflour (cornstarch) for that purpose, especially when we cook tofu. Do you think arrowroot is a better alternative?

  2. Such a great side dish or main course and roasting the eggplant makes such a difference to the flavour too.

  3. Wow – bonus eggplant! We grew eggplant a couple of years, and it did well. We should plant ’em again next year. In the meantime, I’ll have to grab one from the store as this looks amazing! And we even have some za’atar hanging out in the pantry looking for a home. ๐Ÿ™‚

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