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  1. Saying hello from Australia . . . ground turkey is certainly easily available here but oft thought as somewhat tasteless and thus not the first thought for meatballs. However, seeing how you have used my favourite za’atar and red pepper flakes, I would love to taste the result! And try the same with kangaroo mince I use often or lamb? I am very much a ‘health food freak’ but 15% fat does not disturb me an iota. Thanks for an interesting offering.

  2. Meatballs are such a versatile food – they can be served by themselves, or used in dozens of other types of recipes. We always keep a bag of frozen cooked meatballs in the freezer! I’m digging this healthier version with turkey and the added flavor from the za’atar. Next time we run out of meatballs, I need to try this one!

  3. These turned out so well! I was skeptical as they didn’t have any breadcrumbs, but these were quite tender and tasty.

5 from 3 votes

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