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    1. Hi Maureen – thank you for your questions – I have replied them at the bottom of the post:

      How to store these Ginger Cardamom Spiced Carrots?
      These Ginger Cardamom Spiced Carrots can be stored in an airtight container, in the refrigerator. They should be good for 5–7 days.
      If making these carrots for a holiday get-together, this dish can be made 2–3 days ahead. And, leftovers (if there are any), could be stored for another 2–3 days after.

      How to reheat this Ginger Cardamom Spiced Carrots dish?
      There are two ways to reheat these Ginger Cardamom Spiced Carrots. One is by placing this dish in a microwave-safe dish and microwaving it on high for about 30 seconds. If it isn’t warm enough, then reheat for another 30 seconds and stir. Repeat until warm enough to your preference.
      The other way (the method I prefer) is to place this Ginger Cardamom Spiced Carrots in a lightly greased, large frying pan and place it over a stove set to medium heat/flame. Heat it, stirring often, for about 3-5 minutes.

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