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  1. Excellent recipe and very easy to change it up. I ended up using a whole can of coconut milk, added thinly diced carrot, diced zucchini, frozen peas and extra spinach. I also added a bit more spice. ABSOLUTELY DELICIOUS!!!! My husband just couldn’t say enough about the flavour. Thank you for posting such a great recipe

    1. I just want to thank you for your incredibly kind words. Simply made my day, my whole week! Thanks so much! I am beyond thrilled you enjoyed this recipe! Hope ya have a delicious weekend!

  2. Love this recipe. Been making it for lunch for months, since covid forced me to work from home permanently. Tested several other lentil recipes and this is my favorite by far. Bake a piece of frozen Trader Joe’s garlic nan to enjoy along. Thanks a million for sharing!!

  3. I enjoyed this a lot! I added the spices I had: turmeric, curry, garam masala, ground coriander, black pepper. I didn’t have pumpkin, but did have some cauliflower rice that I had in the freezer….through it in with the rest. Delicious!

  4. Thankyou for this recipe. It’s easy and yummy. I had it with home made low carb naan bread for breakfasts mainly. It’s a keeper!

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